Where Culinary Excellence Finds Its Recognition
For six years we've been turning food lovers into confident chefs through genuine global cuisine experiences. Our milestones reflect the dedication we pour into each lesson.
Awards & Industry Recognition
Our dedication to genuine culinary education has earned praise from leaders in the food industry and educational institutions across several continents.
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2024
Excellence in Culinary Education
Acknowledged by the International Food Education Council for innovative teaching approaches that preserve authentic cooking techniques while making them accessible to contemporary learners.
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2023
Best Cultural Food Platform
Honored by the Global Cuisine Preservation Society for outstanding work in documenting and teaching traditional recipes from more than 40 countries.
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2022
Innovation in Online Learning
Recognized by the EdTech India Awards for developing immersive virtual cooking experiences that connect culinary learners across distances.
Get to Know Our Award-Winning Culinary Team
Behind every achievement lies a team of devoted food experts who have dedicated their careers to preserving and sharing authentic global cuisine knowledge.
Liam Hartfield
Master Chef & Director
Nominee of the James Beard Foundation with 15 years of experience across five continents. Liam specializes in Mediterranean and Middle Eastern cuisines, having trained under master chefs in Morocco, Greece, and Turkey.
Aaravi Kapoor
Head of Asian Cuisine
Cordon Bleu certified chef with expertise in authentic Asian cooking traditions. Aaravi has documented over 200 traditional recipes during culinary research across Southeast Asia and China.